Stuffed masala paratha

This is one of the quickest and tastiest breakfast dish I've learnt from my mom. Try it out. The kids love it too :)

 

What do I need??

For the dough:

1 cup whole wheat flour

1/2 teaspoon oil

1/2 tablespoon salt

Water as required

For the Stuffing:

2 tablespoons besan or gram flour

1/4 teaspoon aamchoor or dry mango powder

1/4 teaspoon turmeric

1/4 teaspoon garam masala

1/4 teaspoon ajwain or carrom seeds

1/2 teaspoon red chilly powder

2 table spoon oil

Salt to taste.

What are the steps??

Preparing the dough

1. Mix all ingredients and prepare the dough similar to how we do for plain paratha. It should be of medium softness. Not too soft, not too tough.

Preparing the stuffing

1. Mix all the ingredients together and make a smooth paste. Add more oil if needed.

Preparing the paratha

1. Take a ball of dough, roll it out to the size of a thick poori. Apply the stuffing paste on it nicely and fold it twice, so that the shape is like a triangle.

2. Now roll it thin to the shape of the paratha.

3. Cook the paratha on both sides on a heated non-stick pan. Apply oil on both sides while cooking.

Serve with curd, chutney or pickle. Enjoy !