Bread vada

This is a yummy recipe I tried out with left over bread slices. Its a great breakfast dish and kids will love it as a snack as well. This recipe will make around 10 vadas.
Try it out.

What do I need??

4 slices of bread
2 tablespoons chiroti rava or thin rava
2 tablespoons rice flour
4 tablespoons curd
1/2 bowl finely chopped onion
1 tablespoon finely chopped green chillies
1 tablespoon finely chopped ginger
8 - 10 curry leaves finely chopped
Handful of chopped coriander
1 teaspoon jeera/cumin coarse powder
1/4 teaspoon turmeric
1/4 teaspoon black pepper powder
Pinch of hing or asafoetida
Oil for frying
Salt to taste

What are the steps??

1. Grind the bread slices to a fine powder

2. Mix all the ingredients together with a spoon
3. Now you will be able to knead it like a tough dough. Add little water only if needed.
4. Divide the dough and make small flat vadas
5. Deep fry the vadas until they turn a nice brown.

Serve with mint coriander chutney or tomato ketchup

Any tips??

1. Add red chilly powder if you want it more spicy.
2. If the curd is not sour, add 1 teaspoon of lemon juice