Whole wheat marble cake (Eggless)

This is a twist on the whole wheat cake which I'd published earlier. Try it out.


What do I need??

1 and half cup whole wheat flour
2 tablespoons cocoa powder
3/4 cup sugar
1/2 cup oil
1 cup curd/buttermilk
1 teaspoon vanilla essence
1 teaspoon baking powder
1/2 teaspoon baking soda
A pinch of salt

What are the steps??

1. First we need to preheat the oven at 180 degree Celsius. 
2. Dust a baking tin with butter and flour or line it with butter paper and keep it ready.
3. Mix curd and sugar well until sugar dissolves completely.
4. Now add oil and vanilla essence and mix it all well together
5. Sieve wheat flour, salt, baking powder and baking soda to avoid lumps.
6. Now fold the flour into the wet mixture slowly. 
7. Split the mixture into two bowls. Add the cocoa powder and 1 tablespoon of powdered sugar to one of the bowls and fold and mix well.
8. Pour both the batters randomly into the baking tin. You can be creative and swirl it around with a toothpick.
8. Bake the cake on 180 degree celcius for 35-40 mins.

Any tips??

1. If the mixture becomes too thick, add some milk to get batter consistency.