Onion Tomato Chutney

This is one of the most versatile chutneys I have ever made. Its super yummy and complements almost every staple dish, be it dosa, idli, paddu (or appe), paratha, akki roti and so on.

What do I need??

1/2 cup of chopped onions

1/2 cup of chopped tomatoes

2-3 whole red chillies 

5-6 curry leaves

1/2 teaspoon mustard seeds

1/4 teaspoon hing or asafoetida

1/4 teaspoon turmeric powder
1 tablespoon chana dal
1 tablespoon urad dal
2 tablespoon Oil

Salt to taste

What are the steps??

1. Heat the oil in a small pan. 

2. Once the mustard seeds crackle, add hing, curry leaves and  red chillies. Also add chana dal and urad dal.
2. Wait for the dals to be slightly brown and then add chopped onions. Sauté the onions on medium flame until they are soft. 
3. Now add tomatoes and fry until they are slightly soft. 
4. Add turmeric powder and salt to taste. Mix well.

5. Cool the mixture down and grind to a chutney consistency. Add a little water if needed. But not more than 1 tablespoon or so.

Serve with dosa, idli, paddu (or appe), parathas, or akki roti.

Any tips??

1. Add jaggery or sugar at step 4 along with salt, if you would like the chutney to be a sweet.